Lepola Mezcal

Cocktail recipe for autumn!


Lepola Mezcal

1 serving

  • Mezcal 4cl
  • Lime juice 2cl
  • Sugar syrup 2cl (50% sugar, 50% water)
  • Lepola Medium Dry Apple cider
  • Fresh rosemary sprig
  • Ice to shake and serve
  • Few pinches of sea salt
  • Apple slice for garnish

Pour mezcal, lime juice, sugar syrup, and a few pinches of sea salt into cocktail shaker. Stir to incorporate ingredients.

Pinch off a few rosemary leaves and muddle into liquid for just a few seconds, crushing against base of cocktail shaker to release flavour.

Add ice, cap cocktail shaker, and shake.

Pour through strainer into glass with ice and top up with Lepola Medium Dry Apple cider.

Garnish with rosemary sprig and apple slices. Enjoy!