Lepola Hot Mead Toddy

Warming drink recipe for Christmas time! 

Lepola Hot Mead Toddy

Ingredients 1 serving

  • 2cl Rye Whiskey
  • 6cl Lepola Apple & Honey Cyser (Mead)
  • 2cl lemon juice
  • 1 tsp honey
  • hot water
  • fresh ginger
  • 1 cinnamon stick
  • 1 slice of lemon

Pour the whiskey into a thick glass or a mug. Clear glass presents the drink nicely.

Heat the water so it’s steaming, but not boiling. Stir the honey into the glass. Then pour the hot water into the mug over the spoon.

Pour the mead into the glass.

Continue to stir and grate some fresh ginger into the glass.

Squeeze lemon juice in.

Add a cinnamon stick to the glass and allow it to steep for a couple minutes. Garnish with a lemon slice.

Enjoy the soothing flavours and properties!